I think there’s something way cool about knowing both a poem and a really great, simple recipe by heart. The kind of recipe made of pantry staples so it rarely requires a trip to the grocery store. Where you can make it in about 30 minutes. Where it’s good enough for company. This tomato sauce […]
The brownie is a polarizing baked good. Either you’re fudgy or chewy. A middle or an edge. I’ve heard legend of this debate devolving into arm wresting contests at county fairs. It’s ruined friendships and ended marriages. Only the chunky vs. smooth peanut butter war has done more damage. It’s true. And for those I’m […]
This recipe is so good that it doesn’t even matter that I don’t know what a tian is. Not one bit. It doesn’t even matter that I was too lazy to Google it. And it especially doesn’t matter that I thought it was a typo for “gratin” for a good 10 minutes while I wondered […]
It’s July 5th and yesterday was 60 degrees and rainy. My heat kicked in. Seattle Summer 2010 is off to a precarious start. Usually, turning on the oven or stove is low on the list of good ways to spend a July day but this year making soup seemed the perfect antidote to the drizzle. […]