Category Archives: Breakfast

Raspberry White Chocolate Scones

Word on the street is that these very scones are what the Queen of England demands for breakfast each morning. She eats promptly at 6am and her meal is comprised of one perfectly round scone and one cup of Earl Gray tea. With milk. If it has been a particularly stressful week she will request [...]

Tofu Scramble

If tofu had a gateway recipe, it would be tofu scramble. It’s easy to make. Familiar. Highly customizable. It calls to you on rainy Sunday mornings. It gets you hooked and then suddenly you’re like a five-star tofu chef — freezing it and marinating it and making fancy things out of it. Thank goodness tofu [...]

Lemon and Lavender Coffeecake

This cake is divine. The lemon and lavender perfectly compliment each other. Total BFFs. My house smelled like some sort of high end bakery-spa for a whole day. Are there bakery-spas? Because there should be. I was lucky enough to stumble upon a recipe for this coffeecake in the Macrina Bakery Cookbook. Macrina is a [...]

Sour Cream Banana Bread

Here is the thing about banana bread: as each recipe gets passed along someone adds a banana. And if they didn’t add a banana, they added more vanilla. Eventually there will be a banana bread recipe that is nothing but bananas and vanilla. I have never been offered a slice of homemade banana bread without [...]

Muesli

While I feel like I should kick off this post talking about what a great breakfast muesli makes I am instead compelled to sing the praises of Bonne Maman jam. The jam is, of course, superb but the jars — they take it over the top. The darling gingham lids and perfect size make it [...]