Show me something I can put maple syrup on and I’ll show you me abusing that option. While I stop short of spaghetti, I seek out foods where it is appropriate. Yogurt. Ice cream topping. Cereal. And this: porridge! Wild rice porridge can be a welcomed addition to your Thanksgiving spread. It is crock-pot friendly […]
Word on the street is that these very scones are what the Queen of England demands for breakfast each morning. She eats promptly at 6am and her meal is comprised of one perfectly round scone and one cup of Earl Gray tea. With milk. If it has been a particularly stressful week she will request […]
I have wanted to make this cake for years and years but I didn’t know which cake was Amelie’s. The only thing I was certain of were two ingredients: yeast and plums. I fooled myself by baking a dimply plum cake from time to time. Ignoring there was no yeast in it, figuring the plums […]
I’m no monkey, but I do like a good banana from time to time. I remember reading somewhere that the bananas our parents ate were totally different bananas than the ones we eat. Like some terrible banana plague wiped out ALL THE BANANAS of our parent’s youth and they have since been replaced with these […]
This cake is divine. The lemon and lavender perfectly compliment each other. Total BFFs. My house smelled like some sort of high end bakery-spa for a whole day. Are there bakery-spas? Because there should be. I was lucky enough to stumble upon a recipe for this coffeecake in the Macrina Bakery Cookbook. Macrina is a […]