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	<description>Vegetarian comfort food, because it&#039;s rough out there.</description>
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		<title>Caprese Pasta Salad with Asparagus</title>
		<link>http://whiskflipstir.com/2011/09/12/caprese-pasta-salad-with-asparagus/</link>
		<comments>http://whiskflipstir.com/2011/09/12/caprese-pasta-salad-with-asparagus/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 21:39:59 +0000</pubDate>
		<dc:creator>heather b.</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://whiskflipstir.com/?p=1749</guid>
		<description><![CDATA[Remember me? I wouldn&#8217;t blame you if you didn&#8217;t. I&#8217;m that girl. The one with the blog about vegetarian comfort food? You know, with the utensils. Is it coming back to you now? Oh, good. Hello. *waves* And look! I come bearing a recipe! Yes, it&#8217;s a salad. Yes, my last post was about how [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=whiskflipstir.com&#038;blog=9026874&#038;post=1749&#038;subd=whiskflipstir&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>12</slash:comments>
	
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			<media:title type="html">Asparagus spears and rubber bands</media:title>
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		<title>Step Away From The Butter</title>
		<link>http://whiskflipstir.com/2011/06/26/step-away-from-the-butter/</link>
		<comments>http://whiskflipstir.com/2011/06/26/step-away-from-the-butter/#comments</comments>
		<pubDate>Sun, 26 Jun 2011 08:02:36 +0000</pubDate>
		<dc:creator>heather b.</dc:creator>
				<category><![CDATA[Announcements]]></category>

		<guid isPermaLink="false">http://whiskflipstir.com/?p=1738</guid>
		<description><![CDATA[Butter. It&#8217;s tasty. It&#8217;s versatile. It&#8217;s a nice shade of yellow. And while I don&#8217;t actually blame it for my jeans not fitting around Thanksgiving of last year, I totally blame it for my jeans not fitting around Thanksgiving of last year. To be fair sugar, cheese, maple syrup and garlic bread probably share some [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=whiskflipstir.com&#038;blog=9026874&#038;post=1738&#038;subd=whiskflipstir&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>12</slash:comments>
	
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			<media:title type="html">Butter</media:title>
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		<title>Wild Rice Porridge</title>
		<link>http://whiskflipstir.com/2010/11/21/wild-rice-porridge/</link>
		<comments>http://whiskflipstir.com/2010/11/21/wild-rice-porridge/#comments</comments>
		<pubDate>Sun, 21 Nov 2010 21:59:14 +0000</pubDate>
		<dc:creator>heather b.</dc:creator>
				<category><![CDATA[Rice and Other Grains]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://whiskflipstir.com/?p=1728</guid>
		<description><![CDATA[Show me something I can put maple syrup on and I&#8217;ll show you me abusing that option. While I stop short of spaghetti, I seek out foods where it is appropriate. Yogurt. Ice cream topping. Cereal. And this: porridge! Wild rice porridge can be a welcomed addition to your Thanksgiving spread. It is crock-pot friendly [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=whiskflipstir.com&#038;blog=9026874&#038;post=1728&#038;subd=whiskflipstir&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>14</slash:comments>
	
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		<title>Broccoli Cheddar Soup</title>
		<link>http://whiskflipstir.com/2010/11/15/broccoli-cheddar-soup/</link>
		<comments>http://whiskflipstir.com/2010/11/15/broccoli-cheddar-soup/#comments</comments>
		<pubDate>Mon, 15 Nov 2010 21:36:52 +0000</pubDate>
		<dc:creator>heather b.</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://whiskflipstir.com/?p=1720</guid>
		<description><![CDATA[Driving home from a weekend away, we wondered why it was getting so dark. Sure, it was raining. Sure, there were overcast skies. But the real reason was because it was 4pm and the sun was starting to set. Welcome to Fall. It&#8217;s time to make soup. Continuing on the theme of butter becoming my [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=whiskflipstir.com&#038;blog=9026874&#038;post=1720&#038;subd=whiskflipstir&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>14</slash:comments>
	
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			<media:title type="html">altrooheather</media:title>
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			<media:title type="html">Broccoli Cheddar Soup</media:title>
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			<media:title type="html">Broccoli</media:title>
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		<title>Raspberry White Chocolate Scones</title>
		<link>http://whiskflipstir.com/2010/11/08/raspberry-white-chocolate-scones/</link>
		<comments>http://whiskflipstir.com/2010/11/08/raspberry-white-chocolate-scones/#comments</comments>
		<pubDate>Mon, 08 Nov 2010 17:22:25 +0000</pubDate>
		<dc:creator>heather b.</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://whiskflipstir.com/?p=1713</guid>
		<description><![CDATA[Word on the street is that these very scones are what the Queen of England demands for breakfast each morning. She eats promptly at 6am and her meal is comprised of one perfectly round scone and one cup of Earl Gray tea. With milk. If it has been a particularly stressful week she will request [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=whiskflipstir.com&#038;blog=9026874&#038;post=1713&#038;subd=whiskflipstir&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>14</slash:comments>
	
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