I could have called this post Why-Julia-Child-Would-Have-Good-Reason-To-Hate-Me Bourguignon but that’s nowhere near as catchy as Champignon Bourguignon. Please, say it out loud, or at least enthusiastically in your head, with your best/worst French accent: Champignon Bourguignon. Champignon Bourguignon. It’s especially fun when said with disgust, which I would guess is how most French people would […]
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Veggie Pepperoni
October 31, 2010 – 11:55 pm
My friend Jason and I use to play this game where we would think through absurd scenarios of what-ifs. Like what if metal expanded when it froze instead of contracted? What if lakes froze from the bottom up? Or my favorite, what if pineapple pizza was the everyday pizza and pepperoni was something you got […]
Blog Check-Up
October 31, 2010 – 1:38 pm
Hello! I’ve often wondered how many of you, dear readers, are also bloggers or vegetarians or sent from links looking for a specific recipe and never to return. Unfortunately, WordPress stats don’t tell me those things. What they do tell me is that October is my best traffic month ever and well, that makes sense, […]
Brown Rice and Kale Gratin
October 28, 2010 – 10:12 am
OMG this is so good. Yes, I did just start this post as though it were a text message, but hear me out: this is absolutely delicious. I’ll even bet good money that it will become an immediate staple in your recipe repertoire. Seattle is culinaryly lucky in many areas like donuts, coffee and wood-fired […]
Amelie’s Famous Plum Cake (Kouign Amann)
October 24, 2010 – 7:52 pm
I have wanted to make this cake for years and years but I didn’t know which cake was Amelie’s. The only thing I was certain of were two ingredients: yeast and plums. I fooled myself by baking a dimply plum cake from time to time. Ignoring there was no yeast in it, figuring the plums […]
