Comments on: General Tso’s Tofu

By: Monday Guest Post Week 3 | Bento Amour

Monday Guest Post Week 3 | Bento Amour — Mon, 18 Mar 2013 13:05:43 +0000

[...] And not a marinade, but one of my favourite ways to cook tofu: http://whiskflipstir.com/2010/10/04/general-tso-tofu/ [...]

By: heather b.

heather b. — Mon, 19 Nov 2012 01:14:25 +0000

Good catch! I haven’t made this is in so long, I don’t remember. Let me make it in the next week or so and I’ll come back and correct that. It’s just to thicken it up some, so maybe start with 1 and add more if necessary?

By: Lil Cranky

Lil Cranky — Wed, 19 Sep 2012 02:37:30 +0000

Hello;

Tried the recipe from Pinterest and loved it however in the body of the recipe it states 1 tablespoon of corn starch but in the actual directions it states to add in 2 tablespoons of corn starch. Can you clarify? Thanks!

By: heather b.

heather b. — Tue, 24 Apr 2012 14:14:37 +0000

Seriously. Heather (the other Heather, here) and I have a dream of a Tumblr with recipe comments like that. “I see your recipe for poached salmon, but I don’t like fish and would like a mexican casserole instead. What substitutions should I make?” *head slap*

By: heather b.

heather b. — Tue, 24 Apr 2012 14:11:10 +0000

Hey BrwnBarbie! I am a fan of the Whole Foods hot bar as well. That tofu especially — just had some on Sunday! Ha! (I think the recipe here is better, though! But I was lazy.)

I especially hate it when I’m substituting tofu for chicken and I get charged more! That’s nuts! It’s not in addition to, it’s instead OF. I shake my fist at menus like that!